This one combines chilly soba noodles, gingery asparagus, and luscious steamed tofu. Cilantro leaves and toasted sesame seeds make for nutty and bright garnishes. Boneless, skinless chicken breast plus yellow and green bell peppers sizzle together on a sheet pan while tortillas warm in the same oven. To end these pleasant fajitas off, top with bitter cream, salsa, and ripe avocado. Sirloin and carrots amped up with cinnamon, cayenne, and fresh mint make for a quick and flavorful dish that’s particularly nice served over steamed couscous. Collard greens rise up nicely to coconut milk, ginger, shallots, and chickpeas.
- “When we